لوگوی جشنواره وب و موبایل ایران


Salmon With Saffron Cream Sauce

Ingredients

• 250 g salmon (fresh cutlet or steak)

• 1 ⁄ 2 teaspoon olive oil

• 1 ⁄ 4 teaspoon black pepper

• 5 saffron strands

• 1 teaspoon water

• 200 ml water

• 2 tablespoons sour cream

• 1 ⁄ 2 teaspoon lime juice

• 1 teaspoon fresh chives, chopped

Directions

1. Evenly spread saffron threads at the bottom of a small glass and top with 1 teaspoon of water.

2. Place into a microwave oven towards the edge of the carousel with 200ml of water in a large glass at the opposite edge.

3. Microwave on high for 3 minutes.

4. WARNING - the water may be superheated - allow to rest 5 minutes before touching either glass.

5. Remove the small glass and transfer the saffron remaining liquid to a small mixing bowl (or for a single serve just leave in the glass).

6. Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks.