About Figs
Home of the fig is probably in ancient Arabia, but today the soil and climate in city of Estahban near Shiraz which is located in Iran are ideal for growing the best figs in the world. Figs orchards cultivated by dry farming and their fruits are naturally sun dried.
Dried figs are more convenient for regular consumption and eaten as nut. In addition, they are used in many foods such as cake, sweet, compote and syrup.
Both of figs and dried figs are significant source of dietary fiber and vitamin K which helps with blood clotting.
Indeed, shelf life of dried figs is pretty long.
